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Coca-Cola

CHARACTERISTICS OF OUR PRODUCTS- CARBONATED SOFT DRINKS
Brand  Name Coca-Cola
Composition Carbonated water,sugar, Colour: caramel, Acidulant:phosphoric acid,flavouring and caffeine
Biological, Chemical and Physical Characteristics relevant for food safety Acidic, sweet, dark Liquid, preserved with carbon dioxide and other preservatives 
Intended shelf life and storage conditions- Temperature 52 weeks at ambient temperature store away from direct sunlight or rain 
Packaging Packed in clean returnable glass bottles and sealed with non PVC lined metal crowns
Available in 200 ML, 300 ML, 500 ML AND 1000 ML packages
Labeling relating to Food Safety and / or instructions for handling, preparation and usage Date coding indicating production date, line plant code, time and best before date 
Allergen present No Allergens present
Method of distribution Packed in plastic crates and onto plastic pallets
Delivered by forklift to the warehouse
Delivered to the customers/consumers by clean trucks 
Intended Use Refreshment, for hydration and energy
Consumers/ Vulnerable groups General population, except consumers with prevailing health conditions: e.g. diabetics 
Reasonable unintended use of product Mixers with other beverages